CHAPTER 438: CHAPTER 246: NOT SO WONDERFUL VACATION_2

Ouyang: Luoluo, if you’re not busy, help me out with the lucky draw by adding a participant.

Luoluo: Brother Yang, where’s the link?

Ouyang: I knew you weren’t sleeping. Your brother asked me to supervise you to see if you’re staying up late playing on your phone. If you’re caught once, you’ll miss a meat dish for lunch tomorrow.

Qin Luo: (=°Д°=)

Qin Luo was so scared that he immediately put down his phone and went straight to sleep.

Because he took a nap during the day, even though Qin Huai went to bed late the night before, he still got up as usual the next day.

When Qin Huai got up, Qin Luo wasn’t awake yet. Qin Huai glanced at the chat screenshot Ouyang sent last night and knew his sister had once again realized the harsh reality of the world. He was very pleased and sent Ouyang a "well done" meme.

After a quick wash, Qin Huai went straight to work at Huang Ji. On his way, he messaged Chen Huihong, reminding her not to forget to bring Huihui to Huang Ji for breakfast at 9 o’clock.

He specifically stressed that it was enough just to look in on his house. If Qin Luo wasn’t awake, she shouldn’t wake her, and should just bring her after breakfast.

With Qin Huai’s understanding of Qin Luo, as long as Qin Luo knew she wouldn’t get breakfast if she didn’t get up before 9 o’clock, she would definitely arrive at Huang Ji before 9, no matter what.

Knocking on the kid’s door repeatedly every morning to make them get up is outdated. The best method is to let the child develop a habit of eating breakfast on time.

When the Qin family used to run the breakfast shop, the time Qin Luo got up every day depended on what snacks Qin Huai made the next day. If it was regular buns, Qin Luo would get up after 7, but if it were Four Happiness Dumplings, Qin Luo would get up earlier than Qin Huai and show up at the breakfast shop at 5 to help out her parents.

Today’s breakfast at Huang Ji was the usual setup: Zheng Siyuan’s Zhou Sha Wontons and Paopao Dumplings, Qin Huai’s Longevity Noodles, and snacks from the six chefs of Zhiwei Restaurant.

Everyone at Huang Ji was accustomed to this breakfast setup. Walking into the kitchen in the morning and smelling the familiar aroma of food, they knew it was going to be a good day.

Not to mention, they all had a day off yesterday, so everyone was in high spirits, full of energy, making a good day even better.

At 9:10, Chen Huihong brought Huihui to Huang Ji.

Seeing that Qin Luo wasn’t awake, Qin Huai immediately took a picture of the breakfast and sent it to Qin Luo.

It was the first time for Chen Huihong to have breakfast at the door of Huang Ji, and she was taken aback by the abundance of the employee breakfast at Huang Ji.

Two types of wontons, delicious hand-made noodles, Ruyi Roll, juicy soup buns, Four Happiness glutinous rice balls, fresh meat shumai, BBQ pork buns, white sugar sponge cake, and plum blossom sponge cake.

Although quite a few snacks here were mediocre and just fillers, besides the Four Happiness Glutinous Rice made by Tan Wei’an which was worth trying, the rest were quite ordinary, just at the level of normal breakfast snacks. But there were so many varieties, enough to impress.

Seeing these dazzling array of snacks, Chen Huihong suddenly understood why Gong Liang would brag about having breakfast at the door of Huang’s Kitchen.

It’s really worth bragging about!

The quality at the door of Huang’s Kitchen is really high.

Blinded by the plentiful breakfast, Chen Huihong hardly hesitated, immediately put on her earphones, and started a group video in the [Loving Family] group.

The only one who joined the video was Luo Jun.

Luo Jun recently had a very regular schedule, even if Yunzhong Restaurant didn’t have his preferred breakfast, he’d still have his breakfast around 9.

Luo Jun thought that Chen Huihong started a video call early in the morning for something urgent, only to see all sorts of breakfast as soon as the call connected. Among them were a few particularly familiar items, the Qin Huai’s Longevity Noodles and Zheng Siyuan’s Wontons, which he had been longing for.

Before Chen Huihong could speak, Luo Jun cut in abruptly.

"Chen Huihong, are you crazy?"

Usually, it’s boasting about lunch, dinner, or late-night snacks, and now it’s breakfast too. How is anyone supposed to live?

In the kitchen, after tidying up his work station, Zheng Siyuan started his daily work, chatting with Qin Huai along the way.

"Does Luoluo still like the glutinous rice balls?" Zheng Siyuan asked.

"Yes, very much so, especially the almond ones," Qin Huai replied honestly. "But as far as I know Luoluo, she probably prefers the meat-filled ones."

Zheng Siyuan understood very well. Qin Luo was indeed like that; meat-filled snacks were always her top priority.

"Is Luoluo coming over for dinner tonight? If she’s coming, I’ll make some meat-filled glutinous rice balls for her this afternoon."

"Probably," Qin Huai responded. "I’m planning to make not only the mixed fruit filling glutinous rice balls but also others from today, for fear of getting rusty with other fillings if I only practice one kind."

Gong Liang’s task was already completed, and Qin Huai hadn’t planned to stop practicing task snacks as he used to after completing a task and move on to the next one.

According to his past habits, he would definitely start practicing Double Crab Buns immediately. Uncle Wang had even brought him the recipe, and not practicing felt a bit ungrateful for Uncle Wang’s assistance.

But Qin Huai didn’t do that.

Because he could tell from the recipe that the difficulty of making Double Crab Bun was very high.

During the season when crab roe was plump, the difficulty of making seasonal Double Crab Buns might be slightly reduced, but using Crab Yellow Sauce and still trying to make Double Crab Buns as good as those made with fresh crab roe was definitely not easy.

Double Crab Bun uses crab roe and sea cucumber as fillings, and its overall approach is somewhat similar to Crab Dumplings. Both aim to retain the original flavor of the ingredients with minimal additional ingredients and seasonings to remove any fishy taste and enhance the flavor.

They’re all snacks with the difficulty of filling blending set to the maximum.

Just from the ingredients, mixing crab roe and sea cucumber together while removing the fishy taste and enhancing the flavor, you’d know how challenging this snack is.