This kind of sashimi is particular about the original flavor and delicious of a food, so the fresh meat quality of fresh food is generally used.

    Fish sashimi, Stirling naturally has seen and tasted, to say that the world''s top fish sashimi is the best product of neon, Stirling also flew to neon, just to taste the delicious taste of sashimi!

    The taste is really excellent. Stirling also witnessed the whole process of making sashimi on the spot. The fish was cut from the live fish, and then cut into thin slices with special sauce. The taste is delicious!

    But the sashimi he saw in neon was not as good as the sturgeon sashimi of MI Caixuan. The sturgeon''s meat was almost perfect, so that Stirling even mistook the fish for jelly!

    He also knows the Chinese sturgeon. The taste of wild sturgeon is really delicious. It is usually used for steamed or braised food, but the meat quality is not enough for sashimi or sashimi, because the meat quality of sturgeon is loose, slicing is difficult, and it is impossible to achieve the crystal clear state in front of the eyes!

    Sterling said in English to the two supervisors next to him that this dish is sturgeon sashimi. There is no need for sterling to be less shocked in the eyes of the two supervisors!

    The two supervisors immediately muttered a lot to Stirling, as if questioning something.

    "Miss Mi Yun, I''m sorry that I and two supervisors are both suspicious of your sturgeon sashimi. After all, the meat quality of sturgeon can''t reach such a transparent state!"

    Mi Yun had expected this situation for a long time. She motioned the waiter to remove the sturgeon sashimi that had just been taken up and cut, and then said to Stirling slowly and gracefully:

    "Mr. Stirling, we fully understand the query of you and the two observers. In this case, let''s let Mr. chef of MI Caixuan come in person with the ingredients The box shows you this sturgeon sashimi

    After confirming that Millan was not joking, Stirling conveyed Millan''s meaning to the two supervisors.

    The three people are curious about the so-called sturgeon sashimi of MI Caixuan. The two supervisors agreed to Mi Yun''s proposal, which was conveyed by Stirling!

    After getting the consent of the three, Mi Yun turned to the restaurant director Lao Zhou, who was staring nervously at the side, and said a few words. Lao Zhou immediately went out to decorate the box!

    After a while, several male waiters came into the box with a large transparent glass tank. It was a sturgeon that had just been fished from Li Zhe''s fish pond. It was more than one meter long and weighed more than 100 Jin. The whole sturgeon was prepared for today''s Michelin assessment!

    The previous sturgeon sashimi was made from the flesh cut from this sturgeon.

    The waiter brought in a big chopping board and lifted the sturgeon that had just been killed by the chef and put it on the chopping board!

    At this time, the chef of MI Caixuan came in from the outside, nodded to Mi Yun, then thought about Stirling and the two supervisors gestured, with a relaxed face!

    It''s really easy. This last final sturgeon sashimi is the simplest of the three dishes. As long as you slice the sturgeon meat into thin slices, there''s no need to fry it. The real protagonist is the sturgeon meat!

    Stirling and the two supervisors both had a shrinking pupil. The one meter long giant fish in front of them was indeed sturgeon. As food experts, they studied sturgeon. This one is a typical wild sturgeon in the Yangtze River!

    Like this one meter long sturgeon, it is estimated that it has been growing for about ten years. It seems that MI Caixuan really spent a lot of effort on this Michelin assessment!

    It''s just that the meat quality of the sturgeon in micaixuan seems to be a little different. The body is cut off and the meat inside is crystal clear. This must be the place where the chef just took the fish!

    In fact, they didn''t know that this is the sturgeon that Li Zhe fed with the purified water from Yujing bottle. Let alone the ordinary sturgeon, the pure wild Yangtze sturgeon is not as good as the sturgeon that Li Zhe raised here!

    Sterling nodded to Michelle''s chef, indicating that he could start.

    The chef of MI Caixuan picked up the props that had been wiped clean for a long time and carefully sliced the thin sashimi from the sturgeon!

    It''s needless to say that the chef who can be the chef of MI Caixuan. Soon, pieces of translucent sashimi appear in the middle of the plate, and a sturgeon sashimi is so simple.

    The chef presented the plate to the three Stirling and signaled to them to enjoy it.

    Stirling and the two supervisors have no doubt about the authenticity of sturgeon sashimi, but they still have some doubts about how to eat it. Shouldn''t the sashimi be eaten with special sauce? For example, the neon sashimi should be eaten with Wasabi, that is mustard.

    The chef saw their doubts and said confidently:"Our sturgeon sashimi of micaixuan doesn''t need any sauce, just the taste of the sturgeon meat itself!"

    When she heard the chef''s words, sterling was even more shocked. Generally speaking, the sauce is used to cover the raw fish, but the sturgeon sashimi of micaixuan doesn''t need sauce?

    No longer think about it, I put a piece of sturgeon meat in my mouth. After biting it, Stirling''s eyes suddenly lit up, and the expression on her face was totally incredible!

    This sturgeon sashimi has a very good taste. It doesn''t have the fishy smell of raw fish at all. On the contrary, it has a sweet taste?

    No wonder the chef of MI Caixuan said that the sturgeon sashimi doesn''t need any sauce. It turns out that after the sturgeon meat is chewed in the mouth, it will burst out a stock of puree, which is better than any sauce!

    After eating, the two supervisors next to each other showed the same expression as Stirling. The three people looked at each other. They all saw the incredible feeling in each other''s eyes and the surprise after tasting the delicious food!

    Mi Yun looks at the expression of these three people and knows that Michelin''s assessment of his own mi Caixuan is stable!

    ……

    Soon! Three days after the Michelin assessment, Michelin officially released the latest issue of Michelin guidelines!

    Among them, micaixuan is not on the list of recommended restaurants, but on the list of star restaurants, and it is directly from the recommended restaurant to Michelin two star restaurant!

    You know, due to the popularity and authority of Michelin in the catering industry, it''s very difficult to get Michelin''s rating. For a restaurant, it''s the best publicity for its own restaurant. That''s why so many restaurants are so eager to get Michelin''s rating!

    Michelin star is the dream of every restaurant. You should know that restaurants with Michelin star represent high quality, high standard and high enjoyment!

    Diners will naturally choose to eat in the restaurant because of the name of Michelin.

    The case of Michelin two-star restaurant like micaixuan, which has never been on the star, is unique!

    Two star rating can be said to be very high, you know Michelin''s top restaurant is only three stars!

    on that day, Stirling and others gave mi Caixuan a very high score, and they praised the stir fried vegetables and sturgeon sashimi, and even thought it was two dishes that food lovers had to taste in their life, if it wasn''t for rice Caixuan only has these two representative dishes. If micaixuan can have more high-quality dishes like sturgeon sashimi and stir fried seasonal vegetables, even Samsung rating is not impossible!

    The comments of Stirling and others on Michelin are also published in Michelin''s guide, which is attached to the profile of Michelin!

    So after the release of the latest issue of Michelin Guide, all food lovers who pay attention to Michelin Guide are surprised to find that a restaurant named micaixuan, which has never been heard of before and is unknown in Jiangcheng, pops up on the list of Michelin two star restaurants!

    Originally, these food lovers were speculating about which one-star restaurants could be upgraded to two-star restaurants this year. According to the normal logic, there is no need to think about three-star restaurants. There are only a few restaurants in China. It''s hard for them to upgrade to three-star restaurants!

    As for the two-star restaurants, generally speaking, they should be promoted by the one star restaurants, but they are all familiar with the list of the one star restaurants. Even many food lovers in the restaurants have gone to eat in person, but this mi Caixuan doesn''t know where it came from!

    After carefully reading the last issue of Michelin Guide, they were surprised to find that this micaixuan restaurant was just a backward Michelin recommended restaurant. Let alone two stars, even the stars were thousands of miles away!

    But now it''s on the guide list of Michelin two star restaurant!

    And the following evaluation shows that the restaurant''s assessment was made by Stirling!

    You know, Stirling has lived in China for decades, and since Michelin has worked in China for decades, he is also very famous in China''s food circle.