It must be annoying to take away the holiday, but Yumi was genuinely pleased.

    Haru, who also felt better, called Park Joo-hyuk and even booked a reservation.

    "Why don''t you go and say hello to the chefs and take a look around the kitchen? It''s not supposed to work. As a former employee service."

    "Of course! No, it''s not a matter of course, it''s a tremendous honor!"

    I envy you guys. I wanted to eat home-cooked meals for the first time in a while.

    "Do you want me to wrap it up?"

    Just the two of you go. I go for a walk in the neighborhood.

    Choi Han-seok who avoids his seat.

    Somehow, Haru and Yumi will move tomorrow.

    * * *

    Chirirring~

    When Haru opened the door and entered, he heard a familiar bell.

    Despite being a huge fine dining restaurant, the oral fairy tale has a small bell attached to the entrance to the restaurant.

    Of course, it was sweet with Choi Han-seok''s opinion, which was funny.

    Isn''t it funny when you hear a bell when you walk in the door? I''m at the restaurant! I''m looking forward to it. Well, that''s what I do.

    A chef hanging a bell at the entrance of a Michelin three-star restaurant for fun.

    Choi Han-seok was such a chef, so he was successful.

    "This smell, this atmosphere."

    It''s been a long time since I''ve been here.

    From the smell of entering the door, every familiar object seemed to be home.

    Yumi is excited as if she''s at an amusement park or something.

    The front staff, who found the two, tried to rush up and laughed.

    "What, a day!"

    "Hosung!"

    Kim Ho-sung, who took care of the day like a younger brother in a oral fairy tale.

    When Haru handed over a walnut pie from a famous bakery in front of him, the corners of his mouth automatically rose.

    "Hey, why did you buy something like this?"

    "That''s your favorite. Here, I bought some bread for the other chef."

    "Thank you! We''re the only ones who take care of you. You''ve gained a lot of weight. You''re up for work, aren''t you?”

    "Not bad, I guess. Would my restaurant be like a oral fairy tale?”

    "I''m rubbing the yanma! But it''s so nice to see you after a long time. Oh, and by the way. Who''s in the back? No way. Already?”

    Kim Ho-sung, who raises his right pinky with the most meaningful expression in the world.

    A startled day struggled to laugh it off.

    "Come on, don''t tell me. He''s just an employee who works with us at our restaurant. It''s Yumi. Don''t you know?”

    "Yumi?" Oh, Yumi! Last time you rejected our oral fairy tale!"

    "No, no, no, no! No! Well, at the time...….”

    "That''s fine. Honestly, who doesn''t know that Haru cooks better than me? Anyway, that''s it for the greeting. Come on in. Let''s say hello to the chefs and go eat."

    As expected, Kim Ho-sung, who is a nice person, had a gentle personality today.

    When I entered the kitchen, Park Joo-hyuk was cooking as expected.

    Dozens of course meals completed under his leadership.

    Park Joo-hyuk, who was frantically craving a trainee chef who put some withered vegetables on his salad, found Haru and Yumi.

    "Oh, you''re here for a day. Next to you is Yumi."

    It was Yumi, who even had an interview, but the atmosphere was not bad.

    Other senior chefs didn''t seem to think bad of Yumi because she explained it well somehow.Under Park Chu-hyuk''s guidance, he entered the kitchen of oral fairy tales.

    "Wow……"

    Yumi''s mouth slowly opened while she was looking around the kitchen with her eyes on while greeting other senior chefs.

    I dreamed so much, but I had to turn my back at the kitchen door.

    Now, of course, heaven is better for a day''s table, but one day was still the head of a snake.

    It can''t be compared to the oral fairy tale, the head of a dragon.

    "Oh, right. Haru, come here. These are the new faces of our oral fairy tales."

    Park Joo-hyuk called for a day when he was greeting.

    There were three faces that I had never seen before in the corner of the kitchen and where I was grooming the ingredients.

    I automatically felt that they were new chefs, looking somewhat clumsy like the previous day.

    "Oh, Chef Haru, right?"

    "I saw you in Michelin magazine last time."

    "I heard you''re going to send me a oral story."

    Three new recruits bowed their heads and greeted.

    In some ways, it was natural in a kitchen with a clear hierarchy, but now a day has come, a long senior.

    Two men and a woman who appear to be in their mid-20s.

    All of them were wearing oral fairy tale uniforms, but their eyes were all different.

    A nerdy ideal with glasses and a guy who looks passionate somewhere.

    And a woman whose intentions are unknown.

    One of them, a female chef who said she knew a table paradise, opened her mouth.

    "I''m Seolbin, a trainee chef who has been working for three months now."

    "Oh, yes, Bin. Good evening."

    "Well, Chef Haru. I have a question."

    "What is it?"

    "I''ve always wanted to ask…….”

    "Come on, what are you having so much fun talking about?"

    Just as Sulbin was about to ask Haru something, Kim Ho-sung called them outside the kitchen.

    She withheld the question, saying she would tell you later.

    Most of the guests were absent from the hall because the day deliberately came at the end of lunch break time.

    Now, then, lunch time for chefs working in oral fairy tales.

    "Joohyuk, please ask the kids to cook for us". I''m starving."

    "Sure. Anyway, we''ll clean up, so I''ll leave Bob to you guys. Haru, I think it would be nice if you could help. With Yumi."

    "Of course. Please wait a little longer."

    "Let''s see how much you''ve improved. Honestly, you were surprised at the pork cutlet last time?

    As I said before, most of the lunches at these restaurants are made by probationary chefs with the lowest annual leave.

    The only chance they can take the initiative in cooking themselves is this lunch break time, so the young chefs are nervous and do their best to cook.

    But today I decided to spend a day there.

    I used to be the youngest.

    I don''t want to be a guest since there are so many seniors.

    Yumi, who understood the situation, flashed her eyes.

    "Ha, Mr. Haru. Then...….”

    "Right, Yumi. You said you wanted to cook at a children''s book restaurant, right? It was a dream."

    "Thank you, Ms. Grant! No, no, Chef Haru!"

    Yumi, who received a gift that she had never imagined, heated up.

    You called me on holiday to cook.

    It was something other people would report to the labor office right away, let alone like it, but it was not Yumi.

    Her eyes sparkled as if they had met for the first time in a day, as if they were trying hard to get anything.Haru and Park Joo-hyuk smiled at the same time.

    "Well, I''ll give you the card, so can you go to the market in front of you? We have a lot of customers today, so the ingredients are a bit messy. I''ll write down what you need, so get some ingredients for lunch while you''re at it."

    "Yes, chef!"

    That''s how I got to run an unscheduled errand.

    There was a market a few minutes'' walk from the oral fairy tale.

    Similar to a day''s table heaven, when ingredients ran out of the market, I learned from oral fairy tales from going to the market every dawn and buying ingredients for the day.

    Of course, oral fairy tales, most ingredients go through businesses, but anyway.

    "Oh, by the way, I''m so nervous. Honestly, I think I''m more nervous than when I touch a knife in front of Chef Park Joo Hyuk. Cooking with Chef Haru!”

    "Hey, what am I to say? Now I''m just the owner of a local mom-and-pop store. What?"

    As I was walking around, the new men took their hands to their mouths, reading the faces of the day.

    Park Sung-hyuk is the newbie of Beomsaeng style who was walking on the left side of the day.

    The one on the right said Lee Jong-guk.

    Sung-hyuk and Jong-kook got even angrier when they waved their hands, saying that the day was nothing.

    "What do you mean a gouge? Chef Haru is a legend of oral fairy tales!"

    "Chef Park Joo-hyuk said that. "Nobody has ever seen a chef like him for a day. I wanted to send him out somehow at first, but he suddenly improved as if he had been haunted one day after another."

    "I heard you stayed at the restaurant practicing cooking until dawn, almost every day! Our new employees tried to stay and practice cooking like chef Haru...…. Honestly, I couldn''t last more than a week. The chef is amazing."

    Just listening to the story of two bright-looking juniors, the day continued to wince.

    ''I was right to carry ghosts, and I was able to work so hard at dawn, thanks to ghosts...Well, that''s good news, I guess.’

    I arrived at the market not long after.

    Most of the things I had to shop for today were vegetables.

    Finished with green onions, onions and a little fruit for the sauce.

    Looking at the list, I could feel it roughly, but Park Joo-hyuk somehow made a justification to send Haru and the new employees out.

    You''re telling me to take care of the newcomers.’

    To take out more work during break times than usual.

    Since the oral fairy tale kitchen is so bloody, it seemed to be trying to take care of the mind through a day when I was outside the restaurant.

    Come to think of it like this, I thought Park Joo-hyuk definitely became a lot more flexible.

    It''s a bit old-fashioned, but I''ve never imagined this in a day.

    While we were talking, we arrived at the entrance of the market.

    As I was about to go inside, Seol-bin, who kept walking in the back of the day, called me to say something for a while.

    "The question I couldn''t ask you before, I want to ask you again now.”

    His eyes look serious for some reason.

    Haru sent Yumi and other chefs inside the market first, and only two remained to ask.

    "What''s your question?"

    "In fact, I was going to visit Chef Haru''s shop soon, but now that I have this opportunity, I will ask you straightforwardly. Why did you leave the oral fairy tale that you had such a hard time coming in?"It was a question that I never imagined.

    One day, I was embarrassed and a little speechless.

    But how sensitive is the world of chefs. If Bin said this in the oral fairy tale, even if Kim Ho-sung or Park Joo-hyuk caught him.

    She probably didn''t last a few days and was kicked out.

    It''s a question that may feel so dangerous and spoiled.

    Seol was about five years younger than a day.

    Therefore, I could think of it as a question of a young adult who had just become an adult.

    ''He''s serious.’

    Seolbin''s eyes that even showed anger were real.

    How would you like me to answer?

    A day is lost in a little agony.