That evening.

    "Hooooooooooooooooooooooooooooooooo It''s almost over."

    I sent the last guest, but the work of oral fairy tales began now.

    Clean the kitchen and hall, flip the refrigerator, tidy up the ingredients, wash the dishes...…because there was a mountain of work to be done for the deadline.

    Therefore, it was not until a few more hours after the last customer returned that the deadline finally began to be seen.

    Haru and Yumi moved when Park Joo-hyuk noticed.

    Three new chefs approached and asked.

    "You did a great job well done.”

    "Well, you''ve been through a lot.

    "By the way, chef Park Joo-hyuk gave me a card earlier. You told me to treat my juniors to a meal. Would you like to go to dinner if you don''t mind?”

    This was what Park Joo-hyuk hinted at Haru earlier.

    Take your juniors and have a meal.

    I know well because I''ve been to any Michelin restaurant for a day, but the youngest members of the oral fairy tale were really hard to say.

    There''s a lot of work, and you have to be cursed at by senior chefs.

    These guys must have been hit a lot by Park Joo-hyuk.

    It''s basic for cabbage and salad vegetables to fly in, and it was my daily routine to throw them all away and shout, "New it now!"

    However, Park Joo-hyuk said that new employees seem to be having a hard time these days.

    Originally, Kim Ho-sung played a role in soothing such youngest members. Like a carrot and a stick.

    However, as three new recruits came in, it was not easy.

    That''s why I asked Haru to take care of their mentality.

    "Is there anything you want to eat? Let''s go eat something expensive since we got the company card today."

    "I''m fine with whatever Chef Haru likes."

    "I''m not particularly into anything. Chef, I''ll follow you as soon as I get there!"

    I asked if there was anything I wanted to eat, but there was a reaction I had in mind.

    To do what a day wants to do what the day wants.

    I was just thinking about going to a Japanese restaurant with a nice atmosphere.

    "I want to go to Table Heaven.”

    Seol-bin, who had been silent, looked at the day and said.

    The audience paused at the answer that no one had thought of.

    "Well, Chef Bean. But today''s table is closed in heaven. That''s why we''re here. So it would be a little difficult to go to heaven for a meal."

    "Yes, Bin. Hey, by the way. Isn''t it a little out of the blue when you''re here, chef?"

    "That''s right. Chef Park Joo-hyuk even gave me a card. Let''s just go somewhere delicious. Huh?"

    Chefs trying to laugh as if it''s nothing happened.

    Nevertheless, I sweated a lot, saying, "What''s wrong with you today?" to Bin.

    However, Bean did not demur.

    "The vision that Chef Haru wanted even as he left the oral fairy tale. I''d like to see it.”

    "Why don''t you come later?”

    "The chef didn''t answer the question I asked you earlier. I''d like to hear the answer today.”

    "Huh...."

    The question earlier was clearly "why did you leave the oral fairy tale?"

    To be honest, I could have been angry.

    Yumi, as well as the other fellow chefs, was secretly staring at Sulbin.

    But one day I was more curious than angry.

    That''s a funny guy.

    I wondered why Bin was doing this.I wanted to know what you saw in yourself and what you wanted to cook with what thoughts.

    Yes. It just so happens that today is a holiday, so ghosts won''t come.

    Besides, I had another interesting idea.

    "Yes, of course. Let''s go to heaven.”

    "Well, really? Are you sure you don''t mind? There are so many things to prepare to open our restaurant now."

    "Yumi, don''t worry. It''s night time anyway, and it''s not like the guests are officially coming. Let''s just prepare what we need and cook. Instead."

    Day after day, I smiled and looked at Seolbin.

    Yeah, since you asked me to do this, I feel like throwing one.

    "Instead, there''s one condition."

    "Tell me."

    "As you know, the menu changes every day at our table in heaven. I didn''t decide the menu because today is a holiday.…. Chef Sulbin should decide tonight''s menu. Of course, you have to cook with me."

    If you''ve provoked me so much, you should be prepared.

    In terms of martial arts, it was no different from applying for an all-out war.

    The situation where the two chefs are facing each other.

    While the heavy air was flowing, Bin replied without any hesitation as if he knew this would happen.

    "I''ll have braised short ribs. The dish that Chef Yumi cooked earlier."

    He meant let''s play the game properly.

    * * *

    To be honest, I had no idea why Seolbin was doing this to Haru.

    She was clearly ''checking'' Haru and Yumi, given what they were doing.

    Is it because the day went out of oral fairy tales? I thought so, but can I see it as a reason?

    Seolbin stood in the kitchen of the table heaven.

    Park Sung-hyuk and Lee Jong-guk couldn''t shut up when they saw the kitchen of the table heaven, which was much better prepared than ordinary restaurants, but Seol-bin didn''t seem surprised at all.

    "Well, I''ll make it right away."

    "Sure."

    Bin had gone to a butcher''s shop just before closing and bought Korean beef.

    Even though Haru told me that he had some beef in the table, he had to do this to be on par with Chef Yumi.

    Tap tap tap tap!

    Seolbin trimmed the ingredients without delay.

    Cutting with discipline. There was such a tone that it felt luxurious and elegant somewhere.

    "I think I''m good enough to patch things up.’

    I did better than a day when I was that age.

    One day, I was peeling 5 kilograms of onions a day in the kitchen of a family restaurant.

    Whoops!

    Make a soy sauce-based sauce, heat the oil at the same time and shear the beef.

    It was the same recipe that Yumi made earlier.

    In other words, just one look is completely remembered and copied.

    I think he can cook as well as knife cutting.k.

    "Wow……"

    "Bin is really good. I don''t know why I''ve only heard the oral fairy tale now."

    The fellow chefs also look a little surprised.

    It wasn''t long before the dish was done in a flash.

    On the surface, it was almost the same as Yumi''s.

    Put it on a plate, sprinkle sesame seeds on it, and stick it out to Haru.

    "Is that it?"

    "It''s done. I did exactly what Chef Yumi made earlier."

    "Don''t you see the liver?"

    "You don''t have to look."

    "You have great confidence. Well, that''s not a bad thing."

    Yumi style beef bulgogi with rich and glossy meat.

    Yumi picked up a piece of meat first and tasted it.I put it in my mouth and chewed it, and soon the sound of "Oh Oh" came out.

    "Wow. It''s very similar."

    Seong-hyuk and Jong-kook immediately rushed to the response.

    "Awesome."

    "It''s exactly the same!”

    Compliments poured out, but Bin just sniffed as if it was natural.

    Her gaze has been fixed only for a day.

    Go ahead, taste it, and judge me. That''s what it said in my eyes.

    I tried to taste the meat with chopsticks as the day walked slowly.

    "Hmmm."

    I put it back on the plate.

    “……?”

    I could feel Bin''s gaze over my head.

    Even though I wonder what he''s doing, I try not to show it.

    One day, I picked up an onion instead of meat without caring.

    I chewed on one well-oiled onion that was well-oiled and transparently well-oiled with soup and fat.

    I swallowed it in an instant and smacked my lips.

    In a slightly intensified voice, Seolbin asked.

    "How do you feel, Chef Haru?"

    Chef''s disciple''s cooking and mine, which is better.

    "Wait a minute."

    One day, I withheld my answer once again.

    As if you did in front of the market earlier in the day.

    I went to the kitchen, brought an apron, and wrapped it around my waist.

    I went to the refrigerator and took out the beef I bought a few days ago just in case.

    It was made in Australia about two days ago, but it was not bad because it was refrigerated.

    "What are you doing now?"

    "You asked me to evaluate it. I thought this would be more comfortable than talking. Would you like to sit down for now? It''s going to be quick.”

    "What?"

    Seolbin opens her mouth as if she''s speechless.

    One day, I just beckoned to wait.

    ''Cooks are supposed to be cooking.’

    He grabbed the knife.

    There''s only one dish to make.

    The braised short ribs that Yumi cooked. I''ve always wanted to try.’

    Besides, didn''t we have any guests?

    I just found out that Choi Han-seok was sticking his eyes out of the window.

    When I returned to the restaurant after an outing, I suddenly found some faces that I had never seen before, so I''m even cooking for the first time in a day.

    That''s why I couldn''t come into the restaurant easily.

    Haru gave Choi Han-seok a meaningful wink and spoke in his mouth.

    Come back in a little while. Something interesting will happen.’

    * * *

    What is Chef Haru trying to do?’

    Park Sung-hyuk looked at the day when he entered the kitchen out of the blue.

    To be honest, when Seolbin provoked Chef Haru earlier, I thought what happened now.

    I heard from Chef Park Joo-hyuk that Chef Haru is his student and his favorite younger brother.

    What would have happened if Park Chu-hyuk was there, not just for a day.

    For now, the food ingredients that were right nearby would have flown in the sky.

    Seolbin was probably slapped with the finest Korean beef tenderloin.

    ''Why did my eyes suddenly turn away when I was normally quiet?’

    I don''t know why, but Park Sung-hyuk was surprised all day by the atmosphere of Bin that had changed a lot.

    Surprisingly, however, Haru did not bat an eyelid.

    Along with chef Yumi, who was his student, he was provoked enough for elementary school students to notice, but he did not seem to hurt his pride at all.

    That is why I am genuinely surprised.

    That a cook can be so calm.

    And he said he''s going to replace the answer with cooking. He picked up imported beef, which is as different in quality as the sky and the earth.No matter how good Chef Haru is at cooking. What are you gonna do with that? It''s even defrosted in the refrigerator. It''s going to smell bad.’

    More than 95 percent of imported meat comes into Korea frozen.

    No matter how well the frozen meat is melted, the protein is destroyed to make the meat tough, the cells burst, and the juices drain out, reducing the overall flavor and smelling.

    You can never mix it with chilled Korean beef, which was not in bad condition.

    But how the hell is Chef Haru? What are you thinking?

    However, it didn''t take long for Park''s worries to fly into thin air.