Whatever happened, nothing changed.

    Time flies so fast. Restaurant buildings are built smoothly, and menu development is almost finished.

    In particular, Hyuksam and Roland''s hundreds of years of experience and knowledge helped greatly.

    One could snort at being straightforward, but one day he found something to learn from it and reflected it in his cooking.

    Therefore, the cooking of restaurant home-cooked meals became a little more formal, but in other words, it became deeper and cleaner.

    A taste that can satisfy more people. It''s a taste that anyone can nod their head to say it''s delicious.

    I was convinced that I was a little closer to that taste, so I couldn''t help but be satisfied.

    One day, the restaurant is about 10 days away.

    Dinner time. As I was preparing to close the store after finishing the last order, the door with the sign of [CLOSED] opened vigorously.

    Cheering~!

    Yumi, who was organizing the chairs powerfully, looked up and said.

    It was an old man in a suit who came to visit, and he looked a little fleshy, so he looked strict.

    "Oh, I''m sorry. We just finished our business.”

    "It''s okay. I''m not here to eat. Do you happen to have a boss?"

    "Mr. President? It''s Mr. Haru. He''s still here.…. May I help you?”

    I''m not here to eat at a restaurant, I''m even looking for it from day one.

    The moment when Yumi raised her guard thinking that she might be a junkie or a person who has been working hard.

    I wondered what was going on, and the man who found me and Bon Haru politely greeted me and took out a business card.

    "This is who I am. Mr. Haru."

    "Yes, I mean...…. hmm?"

    The top of his business card, printed in gold and silver, clearly read this.

    [Michelin Korea Guide]

    Michelin.

    The moment I saw the three letters, I couldn''t see his name or anything else.

    What is it?

    I''m just thinking about it. I was at a loss for words.

    No wonder, because Michelin has no reason to visit heaven on the table now.

    Are you interested in restaurant home-cooked meals?’

    Of course, that could be the case.

    The history of the day is so colorful, and Adam himself said he would win the stars.

    I thought you came to test before the restaurant opened.

    But what the man said was beyond all common sense of the day.

    "By any chance, are you President Haru Lee? "of the table heaven.

    "Yes, that''s right. But what happened to the Michelin guide at our restaurant?"

    "We''ve contacted you a few times on our personal e-mails and store calls. Didn''t you get it?”

    "Contact..."

    Well, it didn''t make sense for Michelin guides or people to come to the restaurant without any contact.

    Just in case, I opened my cell phone and went into the mailbox, as expected. There were a few emails.

    Of course, I didn''t read it, but I wanted to say something, so I asked if I could visit the restaurant.

    "I rarely look at my cell phone. It''s been almost months since I opened my mailbox. But you called the restaurant?”

    "Yes, yes. I''ve walked a few times. I saw a woman answer it. You have a very sharp voice.

    "Oh."

    Ye-young is the only woman who has a sharp voice.

    Yumi had a reputation for being friendly and kind to any guest in the first place.''Then I''ll get a rough picture.’

    Maybe I was a little unlucky on the Michelin side.

    You must have called too late or too early, and you called and said you''d come to the restaurant.

    And Ye-young, who had been busy preparing for the opening or closing, would of course have hung up the phone, saying she could not come to the restaurant now.

    What would Ye-young think when she finds out that the person she called was none other than a Michelin Korea employee?

    Thinking like that, Yumi quickly brought out some fruits.

    Even if it''s the deadline, it''s right to welcome precious guests.

    "Oh, my God. You don''t have to take care of me."

    "We''re right to excuse you this time. By the way, what brings you to our restaurant?"

    Now, then, let''s get down to business.

    In front of the shining Haru and Yumi, the man coughed and took a piece of paper out of the briefcase.

    "Let me get down to business. Our Michelin Guide Korea selected Michelin restaurants this year, and there''s a table paradise."

    "……Eh?"

    "Mi, Michelin? Table heaven is Michelin?!"

    And then it exploded. A truly huge, megaton-class bomb. Without any notice.

    Honestly, when I heard that someone came out of Michelin. I thought this could be the case.

    Yeah, I was looking forward to it a little bit. But really, I don''t think it''s Michelin.

    Michelin that I thought I had to look forward to and prepare for. I can''t believe it''s already shining starlight on the table.

    "Dinner heaven, on Michelin?”

    "Yes, yes, we''ve already discussed it internally. It''s been confirmed."

    I didn''t really imagine it.

    Of course, it wasn''t a star. It was a realistic reason.

    Haru and Yumi stuck their hair together and read the documents handed over by the man.

    It was written like this. Table heaven, Michelin Bib Gourmand.

    Yes, Bib Gourmand. It''s not a star.

    "If it''s Bib Gourmand...Isn''t it just below the star?

    "As Yumi said, rather than just below. To be exact, it''s something that ordinary people can visit without any hesitation. It''s a special Michelin only served at restaurants that serve everyday food."

    Michelin stars are divided into three stages: 1, 2, and 3.

    Getting a star is as hard as getting a star in the sky.

    It is not even worth expressing in words how hard it will be to get two or three stars beyond that.

    But Bib Grumant is a little different. There''s no division of steps, just one Bibgurmant.

    That''s why you might think it''s easier to get it, but you really don''t know.

    Bibgurmans are famous for being fastidious.

    Why is it said among chefs that it''s as hard as winning two stars right after skipping one Michelin star?

    In other words, less than 5% of high-end restaurants in the world, and only 95% of the restaurants left to compete with each other were Michelin Bib Gour Michelin Bibgureum.

    "As a matter of fact, Chef Haru knows. According to Michelin''s internal regulations, no matter how famous and delicious restaurants are, they''re not supposed to be given Bibgurmans until at least five years old."

    "I''ve heard that. There are quite a few restaurants that start up and can''t keep the store for a long time. For various reasons, such as difficulties or changes in taste. In fact, that''s why I''ve completely given up on the idea that the table heaven would get Michelin.""In fact, it''s a little long, but it''s like this. Bapsang heaven is so famous. One of our judges dropped by out of curiosity. You said you could designate this as an eregular after a meal.…haha."

    "Really?"

    "He''s the most experienced person among us, and he''s the most meticulous. "Because he suddenly lost his sight and shined."

    It was a day when he was treated as an irregular person in the underworld, but it seemed to continue in this world.

    The Michelin acknowledged the day to the point of dropping Bibgurum at a restaurant that had only been built a few years after breaking tradition.

    Well, I couldn''t even imagine what it would be worth.

    One day I thought of something, I asked just in case.

    "Well, then what did he eat that day?"

    "I heard it''s dumpling soup. Seriously, I heard you''ve never had dumpling soup like this before. I''m curious about the taste, too. No matter how much you compliment him."

    "Aha…… as expected…….”

    I was just wondering, but I knew it.

    "It was a gift from Mr. Hwang''s grandfather.’

    I couldn''t stop thinking about it.

    It was not just time or recipe that Hwang''s grandfather gave.

    I can''t believe that the Michelin judge came on the day Haru and Yumi worked so hard to prepare dumpling soup.

    If I had tasted the dumpling soup of the day, I could understand that things had grown this big.

    It wasn''t common for a day to show that much performance in heaven.

    Coincidence is indeed a tremendous coincidence, but Haru had a karma.

    The more good things you do, the better things happen. Good Karma in one day.

    One day, I sincerely thought maybe it was the luck it brought.

    "Well, then you agree with me, right? To Michelin Bibgurmant."

    "There''s no reason not to. It''s a great honor."

    "Well, there''s still a bit of a process ahead. Let''s start with this."

    Bibgurmans are simply a Michelin prize.

    There are many injuries, but the best of them is.

    "I thought you''d agree, so I made it in advance."

    "This...!"

    A man who went to the car for a while brought a luxurious paper box from the trunk.

    When I opened it carefully, a nice plaque saying "Michelin Bib Gourmand Restaurant - Table Heaven" appeared.

    A plaque with a Michelin symbol. The most credible and valuable award for a chef.

    The gold leaf on the plaque glistened.

    The four letters of the gold engraved table heaven sparkled under the light of the ceiling.

    Haru and Yumi couldn''t take their eyes off the letter.

    I knew that Michelin was supposed to be given out of the blue. I always thought that there was a possibility for a table heaven.

    But it''s. I actually got it. How should I say it?

    "I''ve got it for you, Chef. It''s a gift to thank people for opening a good restaurant. Oh, and there''s gonna be an interview for a magazine later. If you have a convenient time...Chef...?

    "Yu, Yumi? Yumi, what''s wrong?"

    I felt overwhelmed. That''s a lot.

    "Huh, huh…….”

    Yumi suddenly burst into tears. Tears fell down on the silver plaque.

    Surprised Haru and Michelin staff moving around.

    "Why are you crying, Yumi? Let''s stop for now. What?""I know. Oh. I don''t know why I''m doing this. It''s just. Ugh.…. Mr. Haru...….”

    Yumi suddenly runs into the arms of the day.

    Handed over the tissue and let her wipe away her tears, but she didn''t calm down easily.

    I heard it was just because I was overwhelmed with words.

    Whatever it is. From the very next day, there was a sign in front of the table heaven to announce Bibgurmang.

    Until the day the restaurant''s home-cooked meal opened, Haru and Yumi had to sweat to deal with the doubled number of customers after hearing the rumor.