Haru asked Yumi. It was a question that I have asked countless times so far.

    "Yumi, what''s the name of our restaurant?"

    "Hmm. Table heaven, restaurant home-cooked meals, right?”

    "Dining table. Homemade meal. I think it symbolizes Yumi and me. We talked about this last time. It''s just like us, right?"

    Yumi nods her head vigorously, saying, "Of course," continued a day when she stroked her head.

    When you stand in front of the counter, you automatically become emotional. I don''t know why.

    "Then what is home-cooked food?"

    "Of course, it''s homemade food. With their own ingredients, cooking style, their favorite dishes...…. I would have said this before, but now it''s a little different."

    "How?"

    "House food is a special thing. It''s the only dish in the world. I can''t buy it for money or make it for myself. The only special meal like that. A table of homemade food. Are you going to make that? Haru?"

    "This must be why I like you. Sincerely. It suits me so well."

    "Hehe..." I like Haru, too. For the same reason."

    The cheeks of the two turned red. One day I thought of it.

    If Choi Han-seok was here, young people would have loved it.

    If there was a grim reaper, you would have kicked your tongue.

    Of course, he looks at her with a look of envy.

    I missed you madly, but I tried my best to shake it off. I have something to do right now.

    "Let''s start. Minsu''s homemade food."

    "Yes! A dish that will make Minsu special!"

    Did you say bean-savan? A day is a dish I''m confident in. The beans from the forsythia store were soaked all night.

    Boil it well, make a delicious sauce based on soy sauce and starch syrup and boil it down.

    Meanwhile, Yumi cooked kimchi stew. Just like Minsu said, put a lot of sour kimchi and cheongyang red pepper and make it spicy.

    I finished cooking and thought. I need something else. What else would I put in if I were the one who made home-cooked meals for Minsu.

    "Aha."

    The answer came out sooner than I thought. There aren''t many children who eat well just because they made bean-savings.

    Even if you are old enough to eat spicy kimchi stew, it is up to the child to hate bean-savan.

    But it''s not as hard as you think to make it to your child''s taste.

    Additional perilla oil and seaweed were taken out and placed on the table. It was just that, but it couldn''t be more satisfying.

    This is what it''s like to think of someone who''s eating.

    Making the right food for the person. The nerves that are devoted to it are the best condiments for home-cooked meals. It''s the power to make cooking special.

    "Rice with kimchi stew, bean soup with seaweed and perilla oil. It''s simple."

    "It''s simple, but it won''t taste good. I can assure you, I''m confident."

    Finally, the dish was completed by sprinkling the condiments of Yeomra. It was made on time, so as soon as I set it up, the door opened.

    Chiririrring~ Today''s guest appeared with the familiar bell sound.

    As soon as he entered the restaurant, Min-soo, who sniffed, opened his mouth wide as if it was interesting.

    "You look a little human now."

    What? What?

    "It''s nothing. Let''s sit down. I''m done with the meal, so just enjoy your meal and leave.”

    Is that really how it works? You just eat the set table, then you go home?

    "That''s how our table heaven was made. You all know. Oh, but you have to pay for it! I don''t care how much money you give me, but it''s symbolic. You know what I mean, don''t-Yeah, well, I got it. Then let''s try it. It''s really kimchi stew with bean-sauce. But it''s very different. Compared to what I''ve eaten so far.

    I got the feeling. The reaction was definitely different. The sense of the day was telling.

    It''s getting better. Whatever the day wants. Just as the day meant, it''s happening.

    This is a very normal food. Anyone can eat it.

    "That''s right. Honestly, how many Koreans don''t eat kimchi stew often in their lives? If you look at the restaurant on the street, there''s a restaurant that sells kimchi stew for one block each. Soybean-sauce is a side dish that you can sometimes see."

    Taste explodes when you really make the occasional side dish right.

    Of course, I didn''t tell Minsu.

    Min-soo, who had been looking at him for a long time, smelled it as if it was interesting, carefully picked up the spoon.

    I was going to pick up a bean-sauce dish with chopsticks, but I dropped it.

    Argh. I don''t usually do this.

    "When I made bean sauce, I purposely added a little starch syrup. Let''s make the soup a little more humble."

    Why? Isn''t that not good? Soybean soup is good with a little bit. There''s not much soup.

    "It''s factory-made bean soup. It''s a characteristic of bean-savings that you buy at a restaurant and serve as a side dish. Usually, you can''t make it at home. How much starch syrup goes into that texture...…. It''s hard for anyone you know to cook like that.”

    "Oh, I have a recommendation. Add soy sauce soup and perilla oil, mix with rice, and wrap it in seaweed. It''s really good.”

    You don''t eat it with kimchi stew? I thought there was a lot of bean sauce soup.

    "That''s how it''s delicious to eat it with kimchi stew. You don''t have to mix it with the stew, do you?”

    -Do it, that''s right. Hmm. I don''t know if I''ve ever eaten like this before.

    Pour soy sauce into the steaming white rice. And then perilla oil.

    After wrapping it in crispy and savory seaweed, a spoonful of salty kimchi stew when your mouth is sweet.

    It''s simple, and it''s also a casual meal.

    However, it was also a meal that can only be eaten at home. To be exact, at Minsu''s house.

    Hm.

    Munch munch. Minsu quietly chewed bean sauce bibimbap.

    When I was looking at it to see if it was delicious, I scooped a few spoons in a row and even drank kimchi stew soup.

    Then he looked at the day with a brighter eye and said.

    I''ll take back what I said earlier. There was a time when I ate like this.

    "As expected, right?”

    I remembered a little bit. I was in middle school. My mom used to make it for me sometimes. With perilla oil and bean sauce. At the time, I complained that I couldn''t eat anything but this because I wasn''t there. Now that I''ve tried it.

    "Isn''t it delicious?"

    It''s not as delicious as I thought. It''s much better than tuna and beef. It''s good. It has rice in it.

    It seems that the word "go in" was not a lie. Minsu took less than 10 minutes to clear the table.

    I gave him a moderate amount just in case he didn''t want to leave any leftovers, but seeing him eat so well, I thought he should give him enough next time.

    "Okay, I''m glad you ate well today. Good job. Well, see you tomorrow."

    Are we really just leaving?

    "If you''re sad, you can stay a little longer. If there''s no ghost, we close the door. If you''re bored, tell me more about it. Something like a memorable."Yes! Anything else you have in mind? Take it easy. I''ll make you what you want."

    -Uh... well, then actually. There''s something that came to my mind while I was eating soy sauce.

    "What is it?"

    Smiling Haru and Yumi. I knew it instinctively. This one, it''s done.

    * * *

    There were many menus and many dishes to cook. Bean-savan and spicy noodles with young radish.

    Next, rice cake soup with curry. Next, a mixed kimchi stew made only by households steamed with meat.

    There were various dishes. It was a special dish that only someone could eat, not sold in restaurants.

    Minsu spent many hours in and out of the dining paradise every night.

    It was all about visiting a restaurant and having a meal, just like other customers. It wouldn''t have been for Minsu.

    ''The spice of the Lord of the Underworld, how should I say it? It''s so fraudulent every time I use it. I don''t know how I used to do it without it. Anyway.

    The spices of the underworld, which remind us of food-related memories, did a great job.

    Minsu did not just eat, but traveled to the memories he had forgotten.

    As a result, it became the living room of his house in the dining paradise, the main room where he opened a small table, or the mat on the day he went on a picnic.

    And a few days later, on the eve of my appointment with Yeomra. After finishing the meal, Minsu looked up and looked at the day and said,

    One day I already knew. His eyes have changed a lot.

    Unlike in the past, when it was impossible to find anything like rotten frozen pollack eyes, it was now shining as bright as a star in the night sky.

    So one day I didn''t worry. I''ve already seen it with my eyes, so that''s it.

    Thank you, chef.

    "What, but why all of a sudden?"

    I just thought I should say something like this way. There''s something my mother said. Make sure to say hello to someone if they are kind to you. Especially when I eat at a restaurant.

    "You''re a good man."

    That''s right. He''s a good person. He said a lot of good things to me. You love me, you trust me. Or you can do it. Like, "Good job". Or it''s okay to fail. These words.

    Yumi stepped in. There was a bit of mischief in her voice.

    "But isn''t that something you can hear everywhere? It''s a little embarrassing, but it''s a word you use often."

    That''s right. The phrase I use often. But it''s a very special word. It''s what my mom only told me. Only to precious people. Like this food.

    "I didn''t expect such a word to come out of your mouth. Something special. Something like this."

    -Why? I can say it now. Because I knew I was a special person. At least to my precious person.

    Minsu smiled happily. In life, he had an unimaginable face and expression in a grey city.

    Haru and Yumi became happy together.

    To be felt, tasted, and loved by someone the way they wanted to be cooked by themselves. The chef had no more happiness than this.

    All right, so that''s it. Minsu became happy, and the dying soul came to life.

    I didn''t know exactly, but doesn''t it look lively to anyone?

    It''s over as long as the underworld comes out and happily takes Minsu.

    There was a little bit of hard work, but it''s a happy ending.a person who thinks that … At least it wasn''t in this room.-I''m, what''s going to me.

    Haru replied.

    "Honestly, I don''t know."