On both sides of Jiang Feng, Chu Feifei and Mu Yanluo, after hearing Jiang Feng's words, also looked at him with brilliant, incredulous eyes.

The most surprised was Chu Feifei!

She had lived with Jiang Feng for so long, spending every day together, and was used to Jiang Feng making some everyday meals, which were extremely delicious and tasty.

But she had never known that Jiang Feng was so knowledgeable about these top-grade ingredients!

He spoke so eloquently, just like a true expert!

Behind Pan Sheng, a middle-aged man who had been following him, also had a sudden change in expression after hearing Jiang Feng's words!

He was the owner of the Golden Lion Hotel, Zang Jinsuo by name.

The ingredients mentioned by Jiang Feng were so extravagant that even Zang Jinsuo, a hotel proprietor, found them hair-raising!

As for the Romanee Conti Wine, there was no need to say much — it's called the wine of dreams and the king of wines. Originating from Lafite Manor, even the cheapest bottle costs 1.2 million in China!

As for so-called "head abalone," otherwise known as "big net abalone," it is the best of abalones, about the size of a palm, costing 15,000 each.

The caviar of the Big White Sturgeon is dubbed the "Caspian Pearl," due to its extremely low production, making it incredibly precious worldwide. Additionally, the Big White Sturgeon grows slowly and is rare; it takes a full twenty years for it to mature from a juvenile to reach egg-laying age!

An average of 1.8 million per kilogram, even if converted to a single serving of 32 ounces, it would definitely not be less than 1.5 million!

As for Snow Bird's Nest?

Sorry, the entire Golden Lion Hotel doesn't have it. The snow goose is a snow mountain bird from the Himalayas. Building nests is not easy; they generally nest on the mountain's summit cliffs, and even if it's highly nutritious, it's not something money can simply buy.

Then there's Sea Tiger Fin, Butterfly Wings, Heavenly Nine Wings, and Crocodile Soup, which made Zang Jinsuo's head spin...

"Young Master Pan, absolutely do not agree to this guy's outrageous demands, he's simply asking for the moon!" Zang Jinsuo carefully reminded Pan Sheng from behind.

And now Pan Sheng's face was somewhat unable to hold up.

He had just boasted so freely, if he were to go back on his word now, wouldn't that be slapping his own face?

Moreover, among these ingredients, he had only heard of Romanee Conti, costing over a million per bottle. Yet, over a million is still nothing compared to Young Master Pan's face.

"So, Pan Sheng, can you still laugh? You let the uncle pick anything, and the uncle just said what he wanted to eat, why are you hesitating? Are you going back on your word because your heart aches for money?"

Chu Feifei sarcastically looked at Pan Sheng and said.

"Who said I care? I'm just worried that you might not finish it all if we order too much!"

Pan Sheng viciously glared at Jiang Feng: "Jiang, whatever you want to eat, I, Young Master Pan, will cater for you tonight, but with one condition, you must eat everything you ordered, or it's disrespecting me!"

"Don't worry, just serve it. I'm not worried, what are you worried about?" Jiang Feng said with a calm smile.

He truly felt sorry for Pan Haoting, such a smart man, how did he have such a foolish son...

"Listen! Did you write down everything he said just now? Serve it all, don't leave anything out!" Pan Sheng ground his teeth as he told Zang Jinsuo.

Zang Jinsuo got a fright: "Young Master Pan, are you sure about these things..."

"Didn't you understand what I said? This small plaything, could it even bankrupt my Pan Sheng? Go quickly!"

"Okay." Zang Jinsuo sighed helplessly and had no choice but to turn and get it done.

Young Master Pan had said this much, what more could he persuade?

However, before leaving, he took a deep look at Jiang Feng and committed this face to memory.

The illustrious Young Master Pan Sheng would be tripped up by this guy tonight...

...

When the other party was halfway through their banquet, Jiang Feng was still drinking the freshly served Romanee Conti Wine with Chu Feifei and Mu Yanluo, waiting patiently for his "exclusive" cuisine to arrive.

Finally, after half an hour, the items he had requested were brought up one by one by the attendants.

In the vast banquet hall, while others were eating from the buffet, they saw plate after plate of unique dishes being successively delivered to Jiang Feng's table, causing them all to be quite astonished.

Especially every dish was different from what they were eating, smelling richly fragrant with flavors they had never encountered.

In contrast, their own food seemed like beggars' food, utterly tasteless.

"Wow, so fragrant! Uncle, the things you ordered really exist!"

Chu Feifei had just finished a glass of Kongdi Red Wine, her cheeks blushing, looking charmingly sweet.

Her delicate nose twitched as she sniffed the aroma of the food, her eyes shining.

"Today, we're going to bask in your glory." Mu Yanluo, also slightly tipsy, rarely joked with Jiang Feng.

"Eat up, it's on Young Master Pan, not eating would be a waste." Jiang Feng laughed, picking up a spoon.

Unfortunately, these real delicacies couldn't be taken back to Nangong Qingcheng and the others, leaving Jiang Feng a bit regretful.

After all, it's a buffet, you can eat but not take away.

"Mmm! So fragrant!!"

Chu Feifei took a sip of the fish maw soup with Sea Tiger Fin, praising it even more!

And Mu Yanluo had a small spoonful of caviar from the Big White Sturgeon, feeling it was indeed exquisitely delicious.

In comparison, the caviar they had earlier was akin to pig feed...

Lastly, a few attendants brought several aromatic soup bowls up.

The aroma from these soups was the richest among all the dishes, the smell alone made everyone in the banquet hall ravenous.

Jiang Feng looked at the soups on the table, full of emotions.

Never mind the several hundred years of wandering in the Cultivation Worlds, his memories of eating this stuff had to trace back to before being expelled from the Capital City.

Back then, as a young master of the Jiang Family in the Capital City, he was entitled to regularly eat such things and even joked about "rinsing his mouth" with them.

Upon seeing this soup, he was reminded of that gray memory.

Jiang Feng frowned deeply, picking up the spoon, each spoonful a taste of both flavor and memory.

Beside him, Chu Feifei watched Jiang Feng's slow savoring and imitated him by taking a bowl of steaming hot soup for herself.

She pinched the spoon in her jade fingers, gently blew the heat, and her clear cherry lips sipped a mouthful of the milky white thick soup, savoring it with closed eyes.

Moments later, her bright eyes sparkled as she praised, "Wow! This soup is really great, the perfect cleanser after having seafood. No wonder the uncle made such a choice!"

Mu Yanluo, hearing Chu Feifei say it tasted good, couldn't resist trying a bowl herself.

She lightly bit on a small piece like tendon inside with her pearly teeth and couldn't help slightly frowning.

The texture was nice, yet the taste and chewiness differed significantly from tendon, with a bit of a fishy taste.

After having a few pieces, Mu Yanluo couldn't help but softly ask Jiang Feng, "Jiang Feng, what ingredient is this? Why have I never tasted it before?"

At this moment, Jiang Feng suddenly snapped back from that gray memory.

Turning his head, he was astonished to see Chu Feifei and Mu Yanluo also savoring the hot soup, with Mu Yanluo's cheeks moving, still slowly tasting, leaving him dumbfounded!