Xue Nianzhi didn''t get what she wanted until night to see the cook Wangyue and her two little disciples.

    The Xue family''s hands and feet are agile. Before sunset, they straightened out the original LV house. Now the Xue family has taken on a new look. Two red lanterns are lit, reflecting the word Xue house on the plaque. The new family is booming at the beginning of the new year.

    Mrs. Meng said, "Nianzhi, if you are willing to accompany me again, I will go back after dinner at night."

    "Then I''d better obey my orders and continue to bother you." Xue Nianzhi blessed his body and smiled.

    The Xue family finished cleaning before sunset, but the new year''s Eve dinner hasn''t started yet. It doesn''t matter if people deal with it, but they can''t let the girl make do with it, so Meng Qianxiu made this policy and brought people back.

    Xue Nianzhi is very clever. She can certainly make the old lady happy. The old lady is bound to keep her after hearing her life experience.

    indeed.

    Meng Qianxiu and Xue Nianzhi were relieved.

    In the kitchen, after the noon banquet, the invited aunts went home with the money for short-time work when they were young. The kitchen was empty, leaving only three teachers and disciples looking at the moon.

    Wangyue was quite happy: "now there are only three of us left. We are finally clean. You have a rest first. I''ll make you something to eat. Then there will be a hard battle to eat physical strength in the evening. Yao Zhu, can you do it?"

    A Yao nodded vigorously, "I can do it! Master Wangyue, let me help you. What am I going to do? "

    "I''ll come too." The bird''s nest rolled up and put down its sleeves not long ago.

    Looking at the moon, he took bird''s nest and a Yao in his arms and rubbed them: "how can my apprentice be so sensible?"

    A Yao shovels the rice to scorch. There are not many pots. The weight of a bowl is just right. The bird''s nest is responsible for mixing osmanthus honey water. Heat the oil, put the pot into the medium cooked oil, creak, and the bottom is crispy slowly. A Yao broke the firewood beside the stove and stuffed it into the furnace to see the moon frying pan.

    "The pot is fried in oil. You pour sweet scented osmanthus honey water as dessert, and then I make Bazhen noodles. The materials are ready. We''ll also have Bazhen noodles tonight. We''ll cook a big meal for you when we go back. "

    The pot was placed on bamboo paper to absorb oil. A Yao took the opportunity to hold a coarse porcelain seasoning pot, twisted a pinch and sprinkled it on the surface of the pot.

    "Elder martial sister, I fried salt and pepper without adding * * * *, and the saltiness is delicious."

    "Well, give me some, too."

    The two little people crunched and chewed the pot. The more they chewed the salty and crisp taste, the more they felt hungry. She and the bird''s nest were left and right. Looking at the last few pots, they consciously opened their eyes. It was reserved for watching the moon. Watching the moon was the hardest one compared with them.

    The soup tastes rich and the noodles are smooth. She drinks the soup with her face clean. Ah Yao even thinks she can fight another bowl, as if she had been washed.

    Minced meat of chicken, fish and shrimp is ground into fine powder, mixed with flour, fresh bamboo shoots, mushrooms and eggs, then put sesame shavings and pepper powder, knead the fresh juice into a dough and cut into fine flour. This is Bazhen noodles. It''s so delicious that people almost swallow their tongue. How can it be so delicious!

    "Master Wangyue, why should the minced meat of chicken, fish and shrimp be dried first?" When a Yao was full, she remembered that in the process of looking at the moon, she used the fresh shrimp minced meat and fresh fish minced meat that had been dried a few days ago.

    "Fresh meat is not easy to remove all the fat. Flour will disperse when it meets oil and can''t be boiled into noodles. Therefore, fresh juice is made with bamboo shoots, mushrooms and shrimp juice instead of broth."

    After eating Bazhen noodles, you''ll be tired of happiness. After a short rest, you''ll have to start the new year''s Eve dinner. If you''re facing a big enemy at noon, that night is the time for the two armies to compete and test their real kung fu.

    The Meng family''s new year''s Eve dinner is only for three people, but we must redouble our efforts.

    Anle dish is actually a mixed fruit and vegetable soup. It is made of air dried eggplant pedicle and shredded carrot. You must taste it before formal dinner. The vegetable soup tastes light and long. It takes the moral of "those who do not think they are poor will be happy".

    Then there are ten kinds of fruit and vegetable pickles that are not repeated, such as water celery, green vegetables, yellow bean sprouts, shredded bamboo shoots, shredded dried beans, lotus roots, water chestnuts, cauliflower, mushrooms and agaric. They are fried and cooked in glass shallow corrugated bowls. They are red, yellow, white and green, which makes your fingers move.

    Xiangyou eel paste, barbel lung soup, knife fish small wonton, pine nut and cherry meat, three pieces of seeds and eight precious noodles were sent one after another.

    Looking at the moon in the kitchen, she did not forget to teach her two disciples. After listening silently and keeping it in mind, she took it to the dining room and opened the lid of the casserole. The milky white soup churned in the pot and overflowed with fragrance. The old lady couldn''t help but put some pieces under the sheath while it was hot.

    There were several dishes on the table that Xue Nianzhi had never seen before, and he didn''t report the names of the dishes when he was young. He couldn''t help but wonder, so he asked.

    "The three pieces are all chicken, all duck and all hooves. They are Luxiang Sanhuang chicken, loumen duck and black haired pig. They use chicken bones, meat bones and ham to hang out the soup, put it into the flat tip for seasoning, blanch water and simmer until it is crisp and rotten. Old lady, you can have a few pieces. " When I was young, I didn''t forget to remind Mrs. Meng.

    "Hey." Mrs. Meng agreed with a smile and silently clamped another piece, like a cheeky child.

    "It''s like barbel lung soup. It''s my first time to eat three pieces. Some have never been seen in Beijing before." Xue Nianzhi whispered.

    Mrs. Meng didn''t think so: "three pieces of food is the last big dish for every family in this area. It''s not uncommon. On the contrary, this soup is rare. You have to try more."

    She pointed to the barbel lung soup.

    The clear soup is floating with fat and tender Banyu meat and dotted with green pea seedlings. It is filled in a green bowl and placed between the meat and vegetables with thick oil and red sauce. It is surrounded by stars. The vision alone is enough to absorb the eyes and relieve the greasiness.

    "The soup is delicious... Is it rare?" Xue Nianzhi is ignorant.

    Meng Qianxiu read it carefully several times. After understanding it, he couldn''t help feeling distressed. It''s really rare. Drinking soup is like drinking money. Isn''t it rare!

    "The mottled fish meat is extremely sweet and tender, and the fish liver is as fat as cheese. A barbel lung soup needs to be made of the fish liver of 20 ban fish in batches, and the boneless meat under the fins, combined with ham and cabbage." Mrs. Meng explained.

    Xue Nianzhi was not impressed by money, but he saw that there was not much fish in the barbel lung soup. When he thought of 20 class fish, there were no other fish dishes on the table. He asked more about the whereabouts of the fish.

    "Nature is abandoned."

    The voice came from outside the door. Xue Nianzhi turned her head and the neat young woman came slowly. Rao was used to seeing the beauty, and she was stunned.

    Thinking about the meaning of her words, I was stunned by the woman''s wasteful and extravagant style.

    Looking at the moon, he blessed old lady Meng, followed by a Yao and bird''s nest.

    After all the dishes were served, Wangyue changed her clothes, straightened herself, changed new clothes for a Yao and bird''s nest, counted the time, and came to see old lady Meng with plain noodles facing the sky.

    "Old lady, I''m satisfied with this new year''s Eve dinner?"

    Looking at the moon, Meng Qianxiu, who swept to old lady Meng''s side, glanced with surprise.