Ann Yun AI was looking forward to a delicious meal, and a 13-year-old boy came to her and frowned at the pure taste house with a deep hatred on his face: "is it here? It doesn''t look like much."

    "The child''s father, do you really want to eat here?" Ann Yun ruizi hesitated. She thought it would be better for the whole family to choose a decent restaurant for dinner. This kind of wine house is not suitable for minors - of course, you can enter it, but you have to show your ID card when drinking under the age of 20. You can''t drink if you can''t pull out the certificate. Moreover, wine houses are usually very noisy, There''s no way to eat at ease.

    Generally speaking, this is the place where professionals get together after work.

    The head of an Yun''s family is called an Yun Yingzhu. He is a 40 year old handsome uncle. He smiled and said, "you have to eat here." he chose here specially. In addition to celebrating the great success of the relocation, he also had another purpose, but now he hasn''t seen for real, and he''s not in a hurry to say.

    Regardless of the opposition of his family, he took his wife and children to line up, and the young man was on the edge of the rebellious period of youth. Seeing that he still needed to wait at the door of the store, he was even more dissatisfied: "this store has a big shelf. How can he treat guests like this!"

    If he had come by himself, he would have turned around and left now, but he didn''t count now, so he could only be agitated to death. Ann Yun AI touched his head and said with a smile, "Gao Zhi, don''t be impatient!"

    Anyun Gaozhi blinked. Although she still didn''t like the store, she was honest - her sister is an angel, and she still needs to listen to her words.

    Fortunately, as like as two peas, the girl was dressed in light blue dress and was very old and eccentric. She opened the shop door. Then another girl, with the same girl, hung up the curtain and officially opened the shop.

    The old customers got used to it and began to flock into the store with greetings. The two girls were cute and flattered behind the old customers - Xia zhixia Sha had professional ethics after receiving her salary. She was very conscientious as a waiter, refused to take turns and had to work overtime.

    In the past, they heard that they didn''t have to work and could squeeze down the door frame by rushing to run, but now they have to take a night off in rotation. They are determined not to take the initiative. They express that they are happy to bleed and sweat for the family and die at work.

    An Yun''s family also followed these old guests into the lobby. An Yun AI looked at the lobby curiously and found that there was nothing special, but she was stunned when she looked behind the kitchen table - where Beiyuan xiuci was grinding a knife with spring vegetables to kill guests!

    She wondered if the way of opening the door was not quite right. She couldn''t help but step back and look at the sign again. The three characters of Chunwei house were clearly written. It was really the restaurant my father said. But what happened to the figure wrapped in a snow-white scarf, wearing a dark blue cooking suit and a black wide stone belt tied tightly around his waist?

    She almost screamed. You''re a professional cook?!

    An Yun Yingzhu didn''t notice her daughter''s abnormality and went straight to the kitchen table. Xiuci Beiyuan was gently wiping the blade - grinding a sword carefully, not daring to wipe its blade, grinding it for another five minutes, killing a guest like a sheep - Yu Guang noticed that four people came over and said to the casual guest, "guest, no one has reserved the table in the hall, so you can use it at will."

    He wanted to leave the scattered seats in front of the kitchen table to those white bone spirits. Those women ate delicately, their pockets were bulging, and they were easy and happy to kill.

    An yunyingzhu looked up and down at Xiuji Beiyuan. He came prepared. Naturally, he heard that the shopkeeper of Chunwei house was quite young, but the young man he imagined was in his thirties, and the one in front of him looked less than 20... Is he too young? So young to be so famous?

    But he didn''t show it. He smiled and asked, "thank you, but can you sit here?"

    Hideki kithara looked up in surprise. Generally, people who come together will chat when drinking. Naturally, it is more convenient to sit at the table face to face. If you sit at the kitchen table, the chat object can only be him. He glanced at the visitor, and his eyes fell on an Yun AI, who was staring at himself. He was stunned, but he immediately took back his eyes, smiled and stretched out his hand to solemnize the guest: "please sit down."

    Anyun''s family is also a little confused, but she still sits in front of Beiyuan xiuci. Beiyuan xiuci glances at the lobby and finds that Xia zhixia Sha is greeting those old customers to order - they will give tips - and her prepared girlfriend No. 1 little carrot has not come yet. She should hide somewhere to exhaust first, so as not to accidentally play the "Flute" when she is a waiter 。

    As for Xueli, the second prepared girlfriend, she will take turns tonight, but it won''t be much easier. She is being endorsed under the supervision of Suzuki Naixi.

    At this moment, there was no one idle. Beiyuan xiuci personally sent a hot towel and said, "Mr. Anyun, what do you want to use?"

    The Anyun family are looking at the wooden cards hanging on the wall with their heads tilted. It''s a new recipe rearranged by Suzuki Naixi. There are more than 80 kinds, but these ingredients can''t be prepared every day. Some are turned over, which means they are out of stock.

    The price is quite expensive. Other taverns sell 200 ~ 300 円 of soy sauce and small tofu. They dare to sell 998 円 here, which is three to five times the price. And sashimi is even more outrageous, which is more expensive than professional sashimi celebrity stores. An yunruizi smacks his tongue. Is this store crazy?

    Before she recovered, an yunyingzhu looked at Beiyuan xiuci in surprise and asked, "how do you know my last name..."

    It''s said in the food circle next door that the generals of this store are amazing. Can we predict?

    Beiyuan xiuci took the initiative to pour wheat tea for their family of four, smiled and explained, "lingai and I are classmates."

    An yunyingzhu looked at her daughter in surprise and found that her daughter was greeting Beiyuan xiuci with a generous manner: "Hello, Beiyuan classmate."

    What she did not dare to say was that Kitahara Xiuji was not sure why he would be chef here, nor did he know if he would take the initiative to greet him. Well, I think he is wearing a black stone belt on the waist of the north. The stone on the wide cloth belt represents him here. He has the final say - she is waiting for Kitahara Xiuji to give her an invitation first, but Kitahara Xiuji does not see her in the eye. Just talk to her father.

    Beiyuan xiuci nodded to an Yun AI: "Hello, an Yun."

    He and an Yunai said this sentence. Even if it is over, he will be a man. At least he is also a classmate. He must give some face. He stretched out his hand and put in front of the four people a small dessert and fruit platter ready to kill Baigujing. He smiled at an yunyingzhu and said, "please feel free to taste these for the first time. Please don''t dislike a little."

    An Yun Gaozhi sat there and looked at the snack in front of him. He found that it was a very exquisite rose cake. But now he is at an age when he is not satisfied with everything. He can''t help but "cut" it with disdain - it seems that no one has eaten it. We can''t afford it. Can you give it to him?

    An Yun ruizi stares at her son sternly, while an Yun Gaozhi sits in a chair and twists his body. He doesn''t care. His parents will start to have a headache when he is a few years older. He should soon enter the realm of the second and third of the world.

    Beiyuan xiuci is still smiling. It''s impossible for him to argue with a little hairy child when he opens a shop. In fact, according to his current charm value, coaxing the hairy child may make him worship his eldest brother immediately, but it''s not necessary. Whatever he does.

    With her daughter, an yunyingzhu felt that the relationship between the two sides was also a little different. He took the initiative to introduce himself and his family, and looked at xiuci Beiyuan again - tall and straight, handsome, clear and bright eyes, mild and sincere temperament, smiling, making people feel good and look particularly trustworthy.

    He couldn''t help looking at his daughter again. The temperament of the boy was somewhat similar to his daughter, which made people feel particularly comfortable.

    At this moment, Xia Zhi and Xia Sha have begun to take wine and report the bill, and Beiyuan xiuci and Chuncai are also busy, but it doesn''t prevent him from talking to the Anyun family.

    An Yun Yingzhu is also half a gourmet. After watching the cooking methods of Beiyuan xiuci for a while, he turned to his family and asked, "what do you want to eat?"

    An yunruizi looked at her children. One was impatient and the other looked down. She smiled and said, "son, his father, make up your mind!" she thought the store was very expensive. Once she changed the cheap style of ordinary wine houses, but his family''s income was also good. It didn''t matter to eat once in a while.

    An Yun Yingzhu glanced at the cooking card again, thought about it and said to Beiyuan xiuci, "Beiyuan Jun, please bring me a bottle of the best sake, and then serve the wine and dishes. Please arrange it!"

    When Hsiu Chi kithara said hello, he ordered spring vegetables to get the wine. Then he thought about it and began to do it. The required skill of being a cook is to watch people eat the dishes. If the people who come here are more westernized, he prefers Chinese cuisine to French cuisine; if the people who come here are more traditional, he prefers Japanese cuisine.

    He felt that an yunyingzhu''s etiquette language was quite standardized, his manners were very generous, his clothing taste was good and regular, and he should belong to the kind of people with high income but who followed the tradition. He judged that he should be a Japanese cuisine school who liked the original flavor of food materials. He drew up a menu in his heart and began to work directly.

    Chuncai is quietly helping. She has cooperated with Beiyuan xiuci for half a year and has a very tacit understanding. She can move with his actions without language communication. Anyun Gaozhi doesn''t like it here and is ready to mutter a few words about everything later. However, with the busy work of Beiyuan xiuci and Chuncai, a sudden fragrance comes to his face, which makes him feel thirsty.

    "Please use these first!" kithara xiuci put the first prepared "salt roasted ginkgo" and "cream cheese miso" between the Anyun couple, and put the same two plates between the Anyun brothers and sisters, smiling: "if it doesn''t taste, please tell me."

    Then he conveniently put two bottles of fruit wine on the little girl and the hairy child, and said, "non-alcoholic, my treat, classmate An Yun."

    Spring food also put the same two "pickled squid" in front of an Yun''s house. Then they were busy with Beiyuan xiuci - they can''t just care about an Yun''s family. Now there are more and more diners, and there are other lists to complete.

    Salt roasted gingko and pickled squid in sauce are the traditional dishes in the tavern, and cream cheese miso is to take care of the tastes of little girls and children. Xiuci Beiyuan is a top-grade cook who will be slaughtered by butchers to ensure that people can''t find anything wrong.

    An Yun''s family wiped their hands with a towel, smoked chopsticks and prepared to taste why the store dared to sell more expensive than others.

    An yunyingzhu is knowledgeable. Salt roasted dishes are best used before drinking, which can make sake taste more crisp. He looked carefully at the dish of salt roasted Ginkgo biloba and found that the dish containing ginkgo biloba was very particular. It was light brown plain pottery, shaped like a boat, and the shell had been roasted to black, revealing the Ginkgo biloba with tender yellow nuts inside, which was very aesthetic. Below the Ginkgo biloba are coarse white salt particles, which reflect light under the light, like broken diamonds, which adds three points to the beauty.

    The seemingly simple wine and dishes are not only beautiful, but also have a faint fragrance. An yunyingzhu feels very strange. He was just ready to try it himself, but he only heard his daughter say, "eat well!"

    He looked around in surprise and found that his daughter, who was usually very elegant, had a rare gaffe and was blushing with half a piece of cheese.