My Husband, a Marshal: Conquering the Stars with My Culinary Arts
Chapter 141 - 49 Pig Intestines_3
CHAPTER 141: CHAPTER 49 PIG INTESTINES_3
"This..." Ke Lian hesitated for a moment, "So Iron Iron is not good, and Copper Copper won’t work either?"
"Why don’t you use Silver Silver!" Du Xixi’s bad temper after getting pregnant finally showed today. She pouted and turned her head away, unwilling to look at Ke Lian.
At this moment, Ke Lian was uncharacteristically stubborn. He wanted to appease Du Xixi but felt that the nickname he chose sounded nice, so he couldn’t back down; the couple was at a stalemate.
"Yiyi..." Miao Miao spoke up at this time. She tugged Du Xixi’s hand, her gaze always fixed on Du Xixi’s belly, "Yiyi and Er Er."
Du Xixi and Ke Lian: ...
For some reason, compared to Yiyi and Er Er, those nicknames that sparked disputes just now suddenly seemed much grander.
"How about using Yiyi and Er Er?" Ke Lian quietly poked Du Xixi’s hand, feeling this was a good compromise. Since neither liked the nicknames they chose, might as well use the ones picked by someone unrelated, Miao Miao.
Du Xixi was slightly regretful about her outburst, so when Ke Lian offered a way out, she naturally accepted: "Alright then. Firstborn Yiyi, second Er Er."
Thanks to Miao Miao, the conflict between Ke Lian and Du Xixi was resolved, and the nicknames which would trouble the two kids for years were settled on hastily.
Two kids: ...
Thank you, Aunt Miao Miao!
The next morning, Du Xixi sent invitations to Mo Ying and Ye Wenting. Once confirming they’d come over before lunch, she happily went to the kitchen to prepare.
She wanted to make a heavy-tasting dish for the live stream audience, and this dish was also meant to welcome Mo Ying and Ye Wenting.
Ke Lian woke up early to have breakfast with Du Xixi, then went to the training room for his daily workout. Ke Xing was comfortably reading the Interstellar Morning News on the sofa, while Du Xixi silently closed the kitchen door, leaving Miao Miao and 2569 to accompany her inside.
"2569, how’s the preparation going?"
"Ma’am, everything’s ready."
Du Xixi went over to 2569, satisfied seeing it had placed two basins of dirty-looking stuff in the sink, and gave a nod. She rolled up her sleeves, grabbed one sticky item, and checked how dirty it was.
"Miss!" Miao Miao always called Du Xixi ’Miss,’ probably because she was treated aboard the Rob, and even after always being with 2569, she didn’t change how she addressed Du Xixi.
Du Xixi had long been accustomed to being called ’Miss’ by Rob, so she didn’t mind Miao Miao calling her that. She turned her head to silently ask what was up with her eyes.
Miao Miao looked at the large basin filled with foul-smelling things in horror, wanting Du Xixi to join her in staying away from them. But Du Xixi waved, laughingly explaining: "This is pig large intestine, and that’s pig small intestine. They’re delicious food when cleaned up."
Although Du Xixi explained, Miao Miao shook her head vigorously, refusing to believe these things could be edible. But Du Xixi had already put on a mask, asking her and 2569 to wait apart.
Miao Miao, stopped by 2569, stared blankly at her Miss starting the live stream.
So, human tastes are this strong?
Usually when starting the live feed, the audience’s first impression would be "The anchor lady is so pretty," "The anchor lady has a nice voice," "The anchor lady’s hands look great," but today...
[—Ugh... what is that smell?
—Oh my God, a biochemical weapon? How come it’s so smelly!
—I’m sorry, I really can’t take this!!!!
—Ugh... ugh... ugh...
...
—What’s the anchor lady holding? It’s so disgusting!
—Eww... so gross, I’m out!
—Is the lady insane? How can she hold such things, toss them away!
...]
Du Xixi didn’t mind the audience’s reaction at the moment. Remembering when she first encountered pig intestine, she threw up her entire breakfast on the spot, even wanted to vomit out the previous night’s digested dinner.
Not that she was fussy; she was only five years old that year, and the dirtiest food she’d encountered was the dirt on potatoes. Pig intestine, at that time, was genuinely terrifying for her.
But after washing pig intestine for three days, she got accustomed to its stinky scent, and even found the cleaned ones somewhat appetizing in their peculiar odor.
Du Xixi: Back then, I suspected my nose was bribed by pig intestine...
"These two ingredients come from the inside of pigs, namely large intestine and small intestine," Du Xixi gave a brief introduction, already predicting the upcoming reactions in the live stream chat.
Sure enough, upon lifting her head, the six-figure audience count had halved, and the remaining tens of thousands pleaded in the chat for Du Xixi to spare their noses.