Dinner is ready.

Hu Yashu himself came to ask them to have dinner.

Ye Liangcai put the USB flash disk away in person, stood up, took Yang Chen forward and said, "let''s go! Xiao Chen, the fresh seafood specially prepared for you today, our chef of Ye family is good, let''s try it together

One side of the Ye Xin dissatisfaction way“ Didn''t you just say it was specially prepared for me? "

Ye Liangcai didn''t have a good way: "you girl, when you came back, I didn''t get you something delicious. I haven''t had enough!"

Ye Xin

Is this the legend of having an uncle and forgetting his daughter?

Or did the old couple want a son all the time, but they didn''t succeed, so they simply raised the son-in-law as a son?

Ye Xin stares at Ye Laozi and ye Liangcai and pulls Yang Chen to eat with a smile. No one cares about her.

Is this the feeling of being left out?

Ye Xin''s head is a little confused.

This is my home, okay?

These two men are their own father and grandfather, OK!

How does it seem that Yang Chen wants their son and grandson more?

This seafood dinner is really great.

Steamed eggs with sea urchins, boiled barnacles with gooseneck, steamed Australian lobster, steamed king crab and all kinds of delicious dipping materials; Squid, prawns, crayfish... It''s a complete seafood feast!

It''s just that it''s a local tyrant.

I can still see that the chef''s skill is very good. These seafood are very popular, and they seem to attract people''s appetite.

Hu Yashu explained with a smile: "Xinxin in our family likes seafood best, so every time she comes back, we will try our best to make some seafood for her. It''s also a coincidence that your uncle just went to the seaside and brought back some. "

Yang Chen said with a smile: "in fact, I also like to eat, and look very delicious."

It''s almost empty the seafood store.

"Try it. This sea urchin is still fresh. Eat it while it''s hot." Ye Liangcai told Yang chendao.

Yang Chen nodded, looked at Ye Xin, picked up the spoon.

The seafood steamed egg is tender and smooth. It''s really delicious.

"Delicious Yang Chen sighed: "the sea urchin is very fresh, and the chef''s craftsmanship is also very good. It retains the flavor of seafood and makes the eggs present the freshest and tender state. It''s tender and smooth. It''s very delicious!"

Ye Liangcai said with a smile, "that''s right. Our chef is not ordinary."

Yang Chen doubts, "is it still Michelin 3-star chef?"

Ye Liangcai shook his head.

They dare to use Michelin 3-star chef, that is the standard of others, and is someone else''s person, please go to your own home, then review is not clean.

Ye explained to Yang Chen, "it''s normal for you young people not to know. Do you know that Huaxia is called Huaxia on the tip of the tongue?"

Yang Chen nodded. Once there was a famous Chinese restaurant called "Hua Xia on the tip of the tongue". The food inside was just like art.

"So in China, the chef profession is very old and far from what you say," Michelin 3-star Chef "and" what kind of cooks ", occupation. I don''t think so! In China, chefs are also divided into different levels. From low to high, they are: Iron knife chef, copper knife chef, silver knife chef and gold knife chef. Well, there''s a story in it. "

Yang Chen is very curious, because he also likes food very much and pursues cooking skills. He has a lot of research on this aspect and never knows that Huaxia has such a view. He is very curious.

Seeing Yang Chen''s curious appearance, Mr. Ye said with a smile: "at first, cooks are not divided into different grades, only good and bad. For ordinary people, they can only cook with iron knives. For those with better conditions, they can use all kinds of refined iron knives. But in the Imperial Palace, the conditions are different. Once again, an imperial chef made a special dish for the emperor and the queen in the main hall. It is said that all the civil and military officials at the scene were attracted by the dish and felt that the food on the table in front of them was tasteless. After eating with the queen, the emperor was also very happy. When the emperor was happy, he rewarded the cook with a golden knife and named it the Royal chef of golden knife. Since then, there has been the saying of golden knife cooks, and there have been civil organizations that subdivide cooks into iron knife cooks, copper knife cooks, silver knife cooks and golden knife cooks. "

"Of course, it doesn''t mean that they really need to use these metals for cooking, but in their rules, they really need to have a knife of this material to confirm their identity. And our chef is a golden knife chef

Yang Chen stares big eyes, excited way: "gold knife cook! Isn''t that the top chef in China? "

Mr. Ye nodded with a smile. "It''s true that we can''t have such a golden knife chef in our family. It''s because your uncle Liangcai once had a son who was kind to the chef. That''s why our chef came to be our chef after he retired. "

"Retired?" Yang Chen seems to have grasped the key point and asked: "where did you retire from?"

Ye Laozi said with a smile: "of course, it''s a state banquet. He has cooked for many important people."

Ye Laozi gives Yang Chen a slightly deep look.

Yang Chen immediately understand, surprised in the heart.

At this time, another dish was served.

A small bowl in front of everyone.

The small bowl is very small. It''s not as big as the palm of the hand. It''s covered with a lid. You can''t see what''s inside.

Yang Chen curiously opened the lid and saw that there were black particles in the small bowl. He was stunned and then said in surprise: "sturgeon caviar!"

"That''s right." Ye Liangcai said: "it''s anti-cancer. It''s specially made by the chef. It''s just right to eat today."

"Anticancer?" Yang Chen looks at Ye Liangcai.

Ye Liangcai said with a smile: "it''s added with Xenopus extract. It''s said that... It seems that it''s sold for 100000 pounds a kilogram in Europe."

Yang Chen was shocked.

He had heard of it before, but he had never eaten it.

It''s all a long experience today.

Although the small bowl is very small and the weight is not much, they add up to one kilogram.

In other words, this dish, they ate nearly 900000 Chinese dollars!!!

Luxury!

"But it doesn''t cost me much. It''s all from my friends." Ye Liangcai said.

His salary is not high. He can''t afford such a luxurious meal.

Yang Chen smiles.

Although this dish doesn''t cost much, its value is real.

Although Ye Liangcai didn''t do business in this vein, his actual strength can''t be underestimated. Such a big meal is really nothing to them.

What is power? It is to control all resources. Money is nothing in front of power.

So since ancient times, it has been said that power is above and money is below.

Yang Chen looks sideways at Ye Xin and finds that Ye Xin is eating caviar contentedly, and his eyes are squinting comfortably.