So brilliant that he didn''t believe a word the rabbit said.

    "How can you not abandon it?" Father rabbit didn''t expect to get such an answer. He suddenly stared at Lu Jinxiu in disbelief.

    It''s not what he thought.

    Not giving up means he can''t enjoy the food made by his cub alone.

    I''m so angry.

    Sure enough, none of the human beings is pleasant except his cubs.

    Lu Jinxiu understood the anger in his eyes, but he didn''t care. He looked away at Jian Yan.

    She opened the lid of the pot and looked at the ingredients rolling with the brine in the pot with her in the dense white fog and the strong aroma.

    "Very fragrant!" He said.

    In short, well, it''s really fragrant. With the combination of top-grade ingredients and top-grade ingredients, she is confident that this pot of bittern flavor will surpass any bittern flavor she has made after mixing the improved formula in the past.

    She pulled a dagger out of her boots and stabbed it neatly in the pot. She lifted up a pig ear the size of an adult''s palm.

    Bittern and white bittern.

    In short, the pot of brine is red brine.

    The pig ears with impurities removed have been completely soaked by the color of red brine and become a beautiful maroon after being boiled in high fire and slowly boiled in slow fire.

    Even if it hasn''t been cut, in short, you can imagine how good the taste is.

    "Dad, find me a slate."

    "We have a table."

    Before the rabbit father could answer, he learned that the raw materials came from the Lulu beast. Qin Che, who ate Xiang''s expression on his face, immediately lightened his dislike when he saw the pig''s ears with strong fragrance and bright red color, and couldn''t wait to take a small folding table out of the space buckle.

    "This is good." In short, I was so happy to see the table. God knows how difficult it is for her to wash these days.

    Without a table, you can only use local materials and use slate as a table. Sometimes you don''t even have slate. You directly spread large leaves on the ground and put a chopping board for washing and cutting.

    After taking out the chopping board, knife and plate, Jian Yan first went to the river to wash and dry his hands, then returned to the table, picked up the knife and began to cut the pig''s ears.

    In the sound, the plate gradually filled up, and the meat smell was rich. Even if the pig ear soaked in brine was cut, it was as good as the color of the surface, which was already completely delicious.

    "Come on, try it all."

    In short, he pointed to the pig''s ear on the plate and said, "there are no dishes and chopsticks. You can poke it with a dagger."

    Lu Jinxiu, they are soldiers. Soldiers have the habit of carrying weapons, whether hot weapons or cold weapons.

    Of course, there is no heat weapon to eat pig ears, so what they take out is a three edged army thorn.

    In today''s era of highly developed hot weapons, the cold weapon of military spike is not so much a weapon as a symbol.

    The continuation of the empire is a symbol of the blue star civilization, the hometown of mankind.

    History books, including the historical images left by the Empire, have records of blue star soldiers carrying cold weapons.

    This style has been retained and continues to the present.

    Clean, sharp and carefully maintained, they had never seen blood and dirty military spikes. At this time, they were held by Lu Jinxiu and stabbed them into the pig''s ear.

    People who have eaten pig ears know that pig ears have a lot of cartilage, especially the part where the ears are connected with the pig head. This part is three parts thin and seven parts fat, with rich juice, soft waxy and toughness. It tastes great and is a good dish for drinking.