Star Chef, She Can Be Salty Or Sweet
Chapter 62
Worried that he would make trouble and commit public anger, Yan immediately said, "yes, it''s more important to eat insects."
With that, she smiled at Lu Jinxiu who looked over.
lovely.
As cute as her mental mimicry kitten.
Unfortunately, the baby cat didn''t come out.
Dingding looked at Jian Yan and saw that the expression on her face became unnatural. Lu Jinxiu walked two or three steps away from her, a non aggressive and very close position, smiled, pointed to the iron cage and said, "OK, do you want to wash the larvae?"
In short, I looked close to the iron cage. The young green crabs inside were as big as emperor crabs, with thick claws and smooth olive green shells.
It''s clean, but it still needs washing.
"Wash it. I''ll prepare the ingredients with Uncle Tang first."
"OK." Lu Jinxiu answered and asked someone to pull a water pipe to wash the larvae.
In short, he took Tang Zhen and them back to the kitchen to get the ingredients.
There are many people with great strength. Half an hour later, the green crab was washed and, in short, their ingredients were ready.
Big green crab is steamed directly in a pot.
Because the size is too huge and the height is amazing, in order to send the green crab into the pot, Lu Jinxiu stepped on the suspension board again and sent the bound green crab into the air together.
With the green crab into the pot, several soldiers followed and stepped on the suspension board, pulling the huge pot cover with the same patch on the pot.
In short, at this order, the switch of the huge combustion furnace driven under the pot was turned on, and the sudden rise of heat made the soldiers and men around take a few steps back.
It takes a while for such a big green crab to be steamed. In short, Yan takes advantage of this gap to teach Tang Zhen and them to deal with the small green crab.
The cleaned crab should be put into the container and added with the appropriate amount of Baijiu to make the crab drunk.
There was a gap between the culture and diet of the Empire, but the wine culture was miraculously preserved.
There is no yellow wine, Baijiu beer, red wine, fruit wine and other drinks are.
The green crab, who had never been in contact with wine, became a drunken crab in a few minutes. In short, seeing this, he quickly grabbed one out, went to the gills and intestines, and then removed the crab forceps and cut the whole crab into pieces.
These green crabs do not have mature young crabs, so they do not have crab roe and crab paste, but they have a lot of meat.
In short, not satisfied.
When the onlookers saw her expression, the expression on her face became unnatural.
Killing people is not too much, so is killing insects.
Break the worm into pieces or something···
The girl brought by their marshal is really cruel.
My ancestors honestly didn''t deceive them. Sure enough, women in this world are creatures that can''t be provoked.
In short, she didn''t know what these people were thinking. Without raising her head, she dealt with another green crab and said to Tang Zhen, who stared at her every step next to her, "gills, stomach and intestines are dirty things and can''t want or eat."
"Get rid of it."
"Uh huh." Tang Zhen answered, and the itchy man took a green crab and dealt with it.
They are all cooks. As long as they are taught, they can learn very quickly.
It took six people an hour to work together, and all the hundreds of kilograms of crabs were handled.
Then it''s time for formal cooking.
Pick up the oil bucket, pour oil into the pot, fire and heat it. When the temperature is about the same, Jian Yan pours in with pepper and dry pepper. The taste of these two seasoning ingredients is very strong.
Stir fry at high temperature and soon burst out a strong spicy flavor.
All of a sudden, there was the sound of sneezing and swallowing.